100% Sauvignon Blanc from our Shoemaker School and Waterford Vineyards. The first has coarse, sandy soils, making for a very lean, crisp wine. The latter has heavier, loamier soils, for a rounder wine on the palate. Cold fermented separately in stainless steel. Aromatic; great acidity and structure. Pairs perfectly with cheeses, salads, or oysters.
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