Borage microgreens are prized for its high nutritional value and medicinal properties.Studies show that borage may help alleviate inflammation, reduce symptoms of asthma, and improve skin health.Micro Borage can be used as a base for salads, mixed into fruit bowls, layered into sandwiches and wraps.
They are a definite hit when folded into soft cheeses, dips, and spreads, The microgreens can also be blended into smoothies, sprinkled over tacos and quesadillas, piled as a bed for fish or roasted meats, used as a garnish over sushi, or strewn across stir-fries for a fresh pop of flavor. In addition to using the microgreens whole, Micro Borage can be chopped and stuffed into pasta, blended into sorbet to create a cooling, palate-cleansing taste, or combined into salad dressings for a mild, vegetal flavor.
Micro Borage pairs well with herbs such as basil, marjoram, mint, dill, and parsley, cheeses including gouda, goat, and ricotta, meats such as poultry, turkey, quail, and fish, elderflower, and fruits such as strawberries, lemons, and oranges.
The microgreens will generally keep 5 to 7 days when stored in the refrigerator in a sealed container.
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