This Chicken Cacciatore, a ‘hunter-style’ meal, with chicken, olives, onions, tomatoes, herbs, vegetables, and usually wine or vinegar over creamy rissoto is a complete dinner menu for a family of 4. Accompanied with your choice of either a signature Garden Salad, Caesar salad or Greek salad and 4 homemade cannolis.
**Gluten Free Options Available**
Chicken Cacciatore heating instructions:
- Heat oven to 350
- In the chafing dishes, place on racks with lids on for 20 mins
- Take lids off and continue cooking for 10 mins.
- Make sure the internal temp of all food is 140F, serve and enjoy!