Chicken Pot Pie (2 Choices)


100% free of gluten, soy, peanuts, tree-nuts, fish, and crustacean.
Comes frozen and raw to bake at home.
Choose from Personal Size and Family Size.

Availilability: In Stock

SKU: TDB-13 Categories: ,

Vegan Butter Sticks (Oil blend (Palm fruit, canola, safflower, flax and olive oils( Water, natural flavor, pea protein, sunflower lecithin, lactic acid, annatto extract), Eggs, Apple Cider Vinegar, Tapioca Starch, Chicken (Cooked chicken, rosemary extract, salt) Carrots, Peas, Oat Milk (Oat milk water, oats, Sunflower oil, minerals dipotassium phosphate, calcium carbonate, tricalcium phosphate), Chicken Broth (water, chicken, rosemary extract, chicken flavor, cane sugar, yeast extract, onion powder), Olive oil, Onion, GF flour (Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Calcium Carbonate, Niacinamide (vitamin b3), Reduced Iron, Thiamin Hydrochloride (vitamin b1), Riboflavin Garlic, Sugar, Poultry seasoning (Thyme, Rosemary, Savory, Allspice, Pepper, Marjoram, Sage, Celery, Oregano), Salt
100% free of gluten, soy, peanuts, tree-nuts, fish, and crustacean.
Heating Instructions: Preheat oven to 350*. Remove plastic and place on baking sheet. Bake for 30-45 minutes or until golden brown.? Let rest for 15 minutes.
Family Size: Bake for 60-75 minutes, let rest for 15 minutes before serving.

Sold by: The Difference Baker


Personal Size, Family Size