Guatemala San Vicente Medium Roast Coffee
The heavy, dark chocolate flavor makes an amazing drip or espresso. Hints of Brown Sugar and Dried Cherry!
This coffee comes from San Vicente Pacaya which has multiple micro climates which are perfect for coffee production. Weather is hot during the day but it cools down during the night providing an excellent opportunity for the coffee beans to develop complex chocolate notes. This coffee comes from Jorge Perea, a third generation coffee producer. In one of his farms the rumbling noise of bee nests sound in the distance. In between the coffee crops apricot trees make a delicious treat.
BODY: Heavy
ACIDITY: Medium
PROCESS: Washed
Sold by: SR Coffee
