The Lasagna with Ground Veal is a complete dinner menu for a family of 4. Accompanied with your choice of either a signature garden salad, Caesar salad or Greek salad and 4 homemade cannolis.
Lasagna heating instructions:
1. Heat oven to 350
2. In the chafing dishes, place on racks with lids on for 20 mins
3. Take lids off and continue cooking for 10 mins.
4. Make sure the internal temp of all food is 140F, serve and enjoy!
Sold by Gregorio’s Trattoria
