A true and traditional Italian recipe using RAW EGGS and mascarpone cheese and italian savoiardi biscuits (aka lady fingers). Made fresh then frozen to maintain freshness. MUST REFRIGERATE/THAW BEFORE SERVING
TIRAMISU
$45.00 per pan
9×13 pan YIELDS 9 to 16 servings, depending on slice variations. Hand-made fresh using natural ingredients.
Availilability: In stock