All our olives are pressed within 24 hours of the time they are picked. We have a rule: whatever you pick today, you must press tonight. This ensures our oil’s quality is always consistent. One kilo of olive oil requires four kilos of olives. “First Cold Press,” the method that enables olive oil to maintain its natural flavor, color, and nutritional value, is required by law today.
At Dimitri Olive Farms, we take pride in the authenticity of our product, the purest in the olive oil market. Our 200-year-old olive farms off the Mediterranean coast produces only the finest, unfiltered extra virgin olive oil, manufactured and cold-pressed by us.