Little Austria was started by two young Austrians on a mission to find authentic strudel in the United States. Determined in their pursuit, they decided to take things into their own hands.  Equipped with a rolling pin and a lot of enthusiasm, they started baking. The word got out quickly and the couple needed to buy a whole bakery’s worth of equipment to keep up with the growing demand.

Today, Little Austria is proud to offer an authentically delicious strudel experience, by staying true to the traditional technique of hand-stretching the dough and by using locally sourced, high quality ingredients.